millefoglie di cioccolato e salsa di lamponi
7.50
chocolate mousse napoleon and raspberry sauce
tirami-su’
7.50
espresso soaked sponge cake layered with mascarpone cream and chocolate sprinkle
crostata di limone e frutti della passione
7.50
lemon tart with passion fruit couli
panna cotta in salsa di fragole
7.50
vanilla flavored cream custard and fresh strawberry sauce
SEMIFReDDO ALLE NOCCIOLE E CROCCANTE
7.50
HOMEMADE HAZELNUT AND CARAMEL ICE CREAM CAKE WITH CARAMEL SAUCE
gelato affogato al caffe
7.50
vanilla ice cream drown in espresso topped with whipPED cream
STRUDEL DI MELE, UVETTA E PINOLI
7.50
WARM APPLE, RAISINS, AND PINENUTS STRUDEL, CINNAMON SAUCE, VANILLA ICE CREAM
sparkling wines
moscato d'asti, marenco,
"scrapona"
, 2003, piedmont
6.00
22
brachetto d'acqui,
castello banfi
, "rosa regale", 2005, piedmont
14.00
prosecco valdobbiadene,
desiderio bisol
"jeio", nv, veneto
8.00
28
trentino,
rotari
, "arte", nv, trentino, 187ml
15.50
port, sherry, and dessert wines
semillon, ice wine,
covey run
, "reserve", yakima valley, 2003, WA.
6.00
port, ficklin, "tinta",
madera
, nv, california
7.00
passito di pantelleria,
pellegrino
, 2004, sicily, italy
7.00
26
jerez, cream sherry,
harvey's
, "bristol", nv, spain
6.00
porto, tawny port,
cockburn
, "10 year old", nv, douro, portugal
8.00
porto, vintage port,
dow's
, 2003, douro, portugal
15.00
porto,
cockburn
, "special reserve", nv, douro, portugal
6.00
jerez, manzanilla sherry,
bodegas osborne
, nv, spain
7.00
reciotto valpollicella,
bertani
, 2003, veneto
10.00
coffee and tea
Espresso
(single or double)
Espresso Decaffeinated
(single or double)
Macchiato
(single or double espresso with a touch of steamed milk)
Macchiato Decaf
(single or double decaf. espresso with a touch of steamed milk)
Cappuccino
(single espresso with steamed milk and frothy milk top)
Latte
(single espresso in a tall glass with steamed milk)
teas by bigelow
plantation mint, earl grey, lemon lift, english teatime, cinnamon apple, orange and spice, green tea, cozy chamomile
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.