Superbly crafted, with lots of fruit, berry and vanilla flavors, with fine tannins, and acidity.
007
Chianti, Placido, 2006, Tuscany, Italy
9.50
Has pretty currant and cherry hint flavors in a straight forward style.
008
Gattinara, Travaglini, 2003, Piedmont, Italy
19.00
100% Nebbiolo –– The palate is full-bodied, with intense flavors of cherry, raspberry and
spice culminating in a long and smooth finish
009
Merlot, Rodney Strong, 2005, Sonoma County, California
11.00
Plum and blueberry flavors predominate in this soft, rich, mouth filling merlot. Aged a full 27
months in primarily American oak, for a toasty, spicy vanilla character, and berry-cream finish.
010
Pinot Noir, Chateau St. Jean, 2006, Sonoma County, California
12.50
Harmonious, with tasty plum, raspberry and black cherry fruit, ending with a complex fruity
aftertaste and just the right amount of tannins, wood and acidity.
011
Rosso di Montalcino, La Bracesca, “Sabazio” 2006, Tuscany, Italy
10.50
The wine has good ruby red color and a fresh vibrant aroma of ripe red berry fruit. The flavor is well
structured and very pleasant with nice mineral sensations and soft, stylish tannins
012
Syrah, Summerland, 2006, Santa Barbara, California
10.00
Grape, cherry, pomegranate, and currant flavors, framed by a spicy structure and vanilla tones.
013
Rosso di Toscana, Castello Banfi, “Centine”, 2006, Tuscany, Italy
10.00
60% Sangiovese; 20% Cabernet Sauvignon; 20% Merlot –– A bright ruby-red youthful wine,
intensely fruity with a lingering finish - a testament to its overall balance.
123
Syrah, La Bracesca,”Achelo” Cortona Tuscany, Italy
13.00
It is stylish and well-balanced, with sweet tannins, nice minerally hints and aromas of red berry fruits and
white plums. Soft and vibrant in the finish, with no acid sensations thanks to the perfectly ripe fruit.
Intense aroma with light mossy tones, fresh taste, lively and pleasantly full bodied.
Pinot Grigio, Abbazia di Novacella, 2006/07, Alto Adige, Italy
39.00
Fruity aromas, soft full-bodied, pleasant and well balanced.
Pinot Grigio, Ruffino, 2007, “Lumina”, Friuli Venezia Giulia, Italy
38.00
Very attractive bouquet. Dry on the palate, elegant and fruity, with a pleasant acidity.
Pinot Grigio, Placido, 2007, Veneto, Italy
35.00
This wine is refreshing, well-balanced, dry, crisp and fruity. It is a superb aperitif .
Pinot Grigio delle Venezie, Torre di Luna, 2007, Trentino, Italy
35.00
Delicate aromas with hints of pear, floral. Dry and full-bodied, discrete aromatic persistence, and a
pleasant aftertaste.
Sauvignon Blanc, Villanova, 2006, Collio, Friuli Venezia Giulia, Italy
33.00
Fruit dominates the nose, where some distinctive varietals aromas of spring flowers, sage, mint and
bell peppers also emerge. A well structured wine with a refreshing tanginess.
80% Garganega, 15% Chardonnay, 5 % Soave Trebbiano –– Crisp and pure on the nose, with scents of minerals, apple, banana and lemon blossoms. Medium bodied, dry and fresh, with notes of citrus fruit,
pear, grapefruit and hints of hazelnut.
Beautiful aromas of tropical fruit, from mango to pineapple. Medium- to full-bodied, with loads of flavor and a long, crisp finish.
SOUTHERN ITALIAN WHITE WINES
Greco di Tufo, Terredora, 2006, Campania, Italy
49.00
Rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied,
soft and well balanced with excellent acidity. It improves with age.
Grillo Feudo Arancio, 2006. Sicily, Italy
32.00
This attractive white features delicate almond and peach aromas, followed by peach and citrus flavors. Finishes with lean grapefruit flavors.
DOMESTIC WHITE WINES
Chardonnay, Charles Krug, 2006, Napa Valley, California
39.00
Chardonnay, Clos du Bois, "Reserve", 2006, Russian River Valley, California
38.00
Chardonnay, Ferrari Carano, 2006, Alexander Valley, California
48.00
Chardonnay, Summerland, "Central Coast Collection", 2007, Santa Barbara, California
30.00
Chardonnay, Acacia, 2006, Carneros, California
40.00
Chardonnay, Picket Fence, 2006, Russian River Valley, California
41.00
Chardonnay, Chateau St. Jean, "Reserve", 2005, Sonoma County, California
64.00
Dry Riesling, Chateau Ste. Michelle, 2006, Columbia Valley, Washington
30.00
Sauvignon Blanc, Geyser Peak, 2007, California
32.00
Fume Blanc, Ferrari Carano, 2006, Sonoma County, California
39.00
DOMESTIC RED WINES
057
Cabernet Sauvignon, B.R.Cohn, 2005, North Coast, California
45.00
004
Cabernet Sauvignon, Estancia, 2006, Paso Robles, California
36.00
051
Cabernet Sauvignon, Markham, 2004, Napa Valley, California
52.00
052
Cabernet Sauvignon, Beringer, 2005, Knights Valley, California
48.00
061
Cabernet Sauvignon, Simi, 2005, Alexander Valley, California
48.50
010
Pinot Noir, Chateau St. Jean, 2006, Sonoma County, California
42.00
054
Pinot Noir, Erath, 2006, Dundee Hills, Oregon
39.00
055
Pinot Noir, Acacia, 2006, Carneros, California
55.00
053
Merlot, Markham, 2005, Napa Valley, California
45.00
009
Merlot, Rodney Strong, 2005, Sonoma County, California
39.00
050
Merlot, Rutherford Hill, 2003, Napa Valley, California
55.00
056
Merlot, B.R.Cohn, 2004, Sonoma Valley, California
58.00
059
Merlot, Northstar, 2004, Columbia Valley, Washington
60.00
058
Syrah - Cabernet Sauvignon, B.R.Cohn, 2005, North Coast, California
58.00
012
Syrah, Summerland, 2006, Santa Barbara, California
34.00
060
Bordeaux blend, Charles Krug, 2003, “Generation” Napa Valley, California
78.00
062
Zinfandel, Charles Krug, 2006, St. Helena Napa Valley, California
50.00
NORTHERN ITALIAN RED WINES
111
Amarone della Valpollicella Classico, Bertani, 2004, Veneto, Italy
79.00
Rich, ample and complex with an amazing capacity for aging, this is truly the classic definition of its type
and Italian winemaking at its best!
116
Amarone della Valpollicella Classico, Sartori, 2004, Veneto, Italy
69.00
A concentrated wine with plum, berry and bittersweet chocolate flavors, and a prune note that lingers on
the finish. Still tannic, with a good acidity and balance.
001
Amarone della Valpolicella Classico, Luigi Righetti, 2004, Veneto, Italy
62.00
Packed with flavor, blending spicy peppery hints, and full-bore fruits, firm tannins, lots of
body and a long finish.
The color is a bright ruby red with the flavor of plum, blueberry, strawberries and cherry.
The wood is not overpowering.
002
Barbera del Monferrato, Marchesi di Barolo, 2006, Piedmont, Italy
35.00
An appealing, stylish, harmonious, medium-bodied red from one of Italy's premier wine producers.
Lively, focused fruit flavors, with a lingering finish.
The color is a bright ruby red with the flavor of blueberry, strawberry, almond and cherry.
The palate is dry and elegant, with a long finish.
008
Gattinara, Travaglini, 2003, Piedmont, Italy
68.00
100% Nebbiolo –– Aromas of red fruit, blackberry, plum and licorice mingle with hints of vanilla and
leather in the nose. The palate is full-bodied, with intense flavors of cherry, raspberry and spice
culminating in a long and smooth finish.
102
Merlot, Gonzaga, 2003, Trentino, Italy
48.00
Dry, soft and well-balanced on the palate, it reveals a pleasing bitters twist in the finish.
105
Nebbiolo, Produttori del Barbaresco, 2005, Langhe, Piedmont, Italy
43.00
Medium bodied, with nice spice notes of white pepper, anise and violet.
Deep ruby red, fresh, decisive, slightly spicy perfume. great structure, full body and well balanced.
CENTRAL ITALIAN RED WINES
119
Barco Reale di Carmignano, Capezzana, " Bonacossi", 2005, Tuscany, Italy
39.00
Shows lots of dark fruit boysenberry, blueberry, black cherry, combining notes of slate, earth,
tobacco, and licorice, the tannins are firm and well-balanced in this medium to full bodied wine
124
Brunello di Montalcino, Col d'Orcia, 2003, Tuscany, Italy
79.00
100% Sangiovese –– Plenty of blackberry, cherry and red licorice character. Full bodied, with silky
tannins and a long finish
131
Brunello di Montalcino, Argiano, 2002, Tuscany, Italy
98.00
Intense ruby color, assembles a perfect combination of power and elegance. Good structure and
full body are accompanied by captivating perfumes of fruits and clean freshness.
145
Brunello di Montalcino, Il Poggione, 2003, Tuscany, Italy
150.00
100% Sangiovese –– A ruby red wine with garnet hues and a very intense, lingering and stylish
bouquet with small dark berry fruit notes. The palate is dry, warm, and quite smooth tannic.
Clean and intense, with complex hints of spices, licorice, vanilla and cherries. Full, rich and
persistent with a great, elegant tannin structure and finish.
Intense red fruit aromas, red currants and raspberries, light hints of vanilla and coffee.
This full bodied wine is pleasantly lingering with soft, sweet tannins.
005
Chianti Classico, Castello di Meleto, 2004, Tuscany, Italy
49.00
90% Sangiovese, 5% Colorino, 5% Merlot –– Complex and variegated bouquet with notes of small
red fruit and vanilla. Sapid, harmonious and mellow flavor with a good body and highly persistent finish.
134
Chianti Classico, Riserva, Castello di Querceto, "Il Picchio", 2004, Tuscany, Italy
78.00
Deep and brilliant ruby red with a delicate bouquet. Dry, remarkable body with a very great character.
A very classic Chianti Classico bouquet with notes of violets, cherries, plums and inviting spicy sensations.Full bodied, with a generous, fruity core.
40% Cabernet 20% Sangiovese 20% Merlot 20% Syrah;
Deep Ruby in color, full body, rich fruit aromas of berries cinnamons and plum
118
Chianti, San Fabiano, 2006, Tuscany, Italy
32.00
60% Sangiovese, 10% Cannaiolo 10% Cigliegiolo 20% Malvasia –- Intense ruby color with orange
reflection; fine and intense aroma of a spice box, vanilla and leather. Dry and good body, elegant finish.
Clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk. In the mouth it has good correspondence to the nose, good balance, agreeable tannins,
good body and intense flavors. The finish is persistent with flavors of black cherry and plum.
140
Primitivo di Manduria, Ognissole, 2006, Puglia, Italy
37.00
Exceptionally full. The bouquet reveals intricate aromas of blackberries, truffles, minerals and spice,
velvety and complex, with sweet fruit, fine tannins and a balanced, memorable finish.
011
Rosso di Montalcino, La Bracesca, “Sabazio” 2006, Tuscany, Italy
36.00
The wine has good ruby red color and a fresh vibrant aroma of ripe red berry fruit. The flavor is well
structured and very pleasant with nice mineral sensations and soft, stylish tannins
125
Rosso di Montalcino, Col d'Orcia, 2005, Tuscany, Italy
49.00
Full and complex. A very fruity body enriched by spicy oak nuances emerges from a background of noble
tannins.
108
Sangiovese di Romagna, San Patrignano, Aulente, 2006, Emilia Romagna, Italy
58.00
100% Sangiovese –– Rich, intense and complex aromas that lead into a palate that is dry, soft and gently
tannic with good structure.
Ruby red with purple hues. Intense aromas or red fruits, ripe blackberry and flowers. Dry, good body,
pleasantly soft tannic, and well balanced.
146
Super Tuscan, Antinori, "Guado al Tasso", 2004 Tuscany, Italy
145.00
50% Cabernet Sauvignon, 40% Merlot, 10% Syrah –– Ruby red in color. Fruity, with hints of toast, coffee
and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish.
132
Super Tuscan, Antinori, "Tignanello", 2005, Tuscany, Italy
165.00
80% Sangiovese 15% Cabernet Sauvignon 5% Cabernet Franc –– Intensely fruity and complex on the
nose, hints of wood. Full bodied, rich, complex with exceptional structure and a lengthy silky finish.
Silky and refined, with blackberry, tobacco and mineral aromas and flavors. Full bodied, with a
solid core of tannins and a refined finish.
126
Rosso di Toscana, Antinori, "Villa Antinori", 2003, Tuscany, Italy
48.00
Complex aromas of blackberry, plum and mineral follow through to a full bodied palate, with silky
tannins and a medium finish.
123
Syrah, La Bracesca,”Achelo” Cortona Tuscany, Italy
46.00
It is stylish and well-balanced, with sweet tannins, nice minerally hints and aromas of red berry fruits and
white plums. Soft and vibrant in the finish, with no acid sensations thanks to the perfectly ripe fruit.
75% Sangiovese and 25% Merlot –– Intense aromas of black fruits and cocoa lead into a soft, smooth
palate dominated by flavors of wild blackberries and raspberries. Well balanced, with depth and a long
finish.
128
Vino Nobile di Montepulciano, Fattoria del Cerro, 2004, Tuscany, Italy
49.00
Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla.
Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavors
with a spicy, toasted overtone. Soft and elegant, it is surprisingly long in the mouth with notes of
mature red fruits and displays the structure necessary for long ageing.
129
Aglianico, Feudi di San Gregorio, "Rubrato", 2005, Campania, Italy
39.00
100% Aglianico di Taurasi –– An intense, rich aroma of red berries and spice leads into a palate that
is soft and balanced, with flavors of cherries and strawberries. The finish is smooth and supple.
Deep rich color with cherry, pepper, tobacco and coffee nose. Produced only in top vintages.
The character of the cabernet takes on a distinct Mediterranean flare in it aroma, with a warm,
full and complex palate
136
Nero d'Avola, Planeta, "La Segreta", 2006, Sicily, Italy
45.00
50% Nero d’Avola, 30% Merlot, 20% Syrah –- Very fresh fruit which explodes on the nose with red
currant, mulberry, raspberry and cooked prune. Tannins are fresh and soft, acidity is well balanced.
A purple color with aromas of cherry and chocolate. Full, bodied, with silky tannins and a long finish.
141
Nero d’ Avola, Colosi, 2005, Sicily, Italy
32.00
The color is an intense dark ruby red. A dry, full bodied wine with aromas of black fruit, blackberry
and strawberries.
138
Syrah, Feudo Arancio, 2005, Sicily, Italy
32.00
Originally from the Middle East, Syrah has become renowned worldwide, especially in regions
with hotter climates where it is able to achieve its finest results. In Sicily, with the intense sunlight and
unique landscape, the grape produces a wine of the highest quality.
003
Cabernet-Cannonau-Cannonau, Sella e Mosca, 2003, Tanca Farra, Sardinia, Italy
48.00
50% Cabernet 50% Cannonau, Intense Ruby Red, complex nose, well balanced and well
structured palate, intense, dry, smooth and low in acidity.
149
Cannonau, Sella e Mosca, 2004, “Riserva” Sardinia, Italy
32.00
100% Cannonau. Bright ruby red, the aroma projects ripe red berry, full, round fruit, Oak aged,
medium body food friendly matching similar to a Pinot Noir.
BEERS
ON TAP
Firestone Double Barrel Ale U.S.A.
4.50
Pyramid Hefeweizen, U.S.A.
4.50
BY THE BOTTLE
Peroni, Italy
4.50
Amstel light, Holland
4.50
Heineken, Holland
4.50
Guinness, Ireland
6.00
Bohemia, Mexico
4.50
Sierra Nevada Pale Ale, U.S.A.
4.50
St. Pauli Non Alcoholic, Germany
3.50
SOFT DRINKS
Coke, Diet Coke, Sprite, Iced Tea, Lemonade
3.50
Cranberry Juice
3.50
Apple Juice
3.50
Orange Juice
3.50
San Pellegrino Aranciata
5.00
San Pellegrino Limonata
5.00
MINERAL WATER
Half Liter––San Pellegrino Sparkling water
5.00
Half Liter––Acqua Panna Natural Spring Water (sodium free)
5.00
Liter—San Pellegrino Sparkling water
7.00
Liter—Acqua Panna Natural Spring Water (sodium free)
