CREATE YOUR OWN ASSORTMENT OF APPETIZERS AND SALADS FROM THE DISPLAY CASE

ENTRÉE SIZE $12.50    INDIVIDUAL PLATE $3.50    APPETIZER SIZE $6.95

	POMODORI SECCATI IN FORNO CON PINOLI E UVETTA
	OVEN ROASTED TOMATOES, GOLDEN RAISINS, PINENUTS AND GREEN ONIONS, VENETIAN DRESSING
	CARCIOFI ARROSTITI
	FIRE ROASTED ARTICHOKES IN OLIVE OIL, GARLIC AND PANTELLERIA CAPERS
	CIPOLLINI GLASSATI AL BALSAMICO
	ITALIAN CIPOLLINI ONIONS GLAZED IN BALSAMIC SAUCE
	FUNGHETTI ALL’ AGLIO
	WHITE BUTTON MUSHROOM, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY
	OLIVE NIZZARDE MARINATE
	NIÇOISE OLIVES MARINATED WITH GARLIC, OREGANO AND PARSLEY
	OLIVE SICILIANE PICCANTI
	SICILIAN OLIVES MARINATED IN LEMON, ORANGE JUICE, CHILI PEPPER, FRESH GARLIC
	ACCIUGHE BIANCHE MARINATE CON FINOCCHIO
	WHITE ANCHOVY, LEMON MARINADE, FRESH FENNEL
	INSALATA DI POLLO CON MELE, NOCI, SEDANO E GORGONZOLA
	ROASTED CHICKEN, FRESH APPLE, WALNUTS, CELERY, CREAMY CHIANTI-GORGONZOLA DRESSING
	INSALATA DI MOZZARELLA E POMODORI ALLA CAPRESE
	FRESH MOZZARELLA, TOMATOES, FRESH BASIL, OREGANO, EXTRA VIRGIN OLIVE OIL
	INSALATA DI TONNO E FAGIOLINI
	TUNA SALAD, GREEN BEAN, RED ONIONS, FRESH ARRUGULA
	INSALATA DI POLIPO AL SEDANO E FAGIOLI
	COOKED OCTOPUS, CELERY, CANNELLINI BEAN, CHIANTI DRESSING
	INSALATA DI CALAMARI, POMODORI E CAPPERI
	CALAMARI, CHERRY TOMATOES, CAPER CHIANTI DRESSING
	PEPERONI ARROSTITI IN BAGNA CAUDA
	ROASTED RED BELL PEPPERS, ANCHOVY GARLIC SAUCE
	CAROTE ARROSTITE PREZZEMOLATE
	ROASTED CARROTS STICK IN A PARSLEY SAUCE
	ASPARAGI MARINATI ALL’ ARANCIA
	GRILLED ASPARAGUS MARINATED IN ORANGE DRESSING
	MELANZANE AL FUNGHETTO
	ROASTED EGGPLANT MARINATED IN GARLIC, OREGANO, FRESH BASIL, OLIVE OIL
	ZUCCHINI AL BALSAMICO
	ROASTED ZUCCHINI IN A GARLIC BALSAMIC REDUCTION